Citation

Martinchik, A. N.; Baturin, A. K.; Peskova, E. V.; Keshabyants, E. E.; & Mikhaylov, N. A. (2016). [Yogurt Consumption and Reduced Risk of Overweight and Obesity in Adults]. Voprosy Pitaniia, 85(1), 56-65.

Abstract

Fermented dairy products comprise a large food group in Russia and are an important source of dietary nutrients like protein, calcium, fat. Obesity is a rising public health issue in Russia. Observing the role of fermented dairy in the maintenance of healthy weights is important. Current study objective was to explore the association between obesity/overweight prevalence and yogurt consumption in Russian adults. Data from RLMS-HSE 1994-2012 was used. Primary materials are available on

URL

http://www.ncbi.nlm.nih.gov/pubmed/27228702

Reference Type

Journal Article

Year Published

2016

Journal Title

Voprosy Pitaniia

Author(s)

Martinchik, A. N.
Baturin, A. K.
Peskova, E. V.
Keshabyants, E. E.
Mikhaylov, N. A.